Preserve the Taste of Summer: Pressure Canning and Freezing

Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.

Intended audience: Adults age 18 or older

Format: One 3- to 4-hour workshop

Contact Name
Sarah Francis
(515) 294-1456
Program Area
Human Sciences
Food Preservation
Critical Issue
Health, Nutrition and Well-Being
Interest Areas
Food Nutrition & Health,
Home & Family