With four easy steps you will be on your way to help lay the foundation for lifelong dietary habits in children. We’ll explain four specific MyPlate recommendations you can implement as you plan meals and snacks in your childcare setting. You’ll practice revising menus to follow these four steps.

Intended audience: Child care providers

Format: One 2-hour class

Certification: Approved by Iowa Department of Human Services (DHS) for Child Care Professional Development Credit and Child and Adult Care Food Program (CACFP)