Home-Based Kitchen Operations

The state of Iowa has specific laws and regulations related to food that is prepared at home and sold directly to consumers. This online course will guide you through record-keeping, regulations, and the best food safety practices to ensure safe handling of your product from the kitchen to the point of sale.

Intended audience: Exempt cottage food operations, home processing establishments, food regulators, farmers market managers

Format: Self-paced, online course

Cost: $35

Intended Audiences:
Entrepreneur, Food Service Professional

Contact Name
Shannon Coleman
(515) 294-9011
Program Area
Human Sciences
Food Safety - Human Sciences
Critical Issue
Health, Nutrition and Well-Being
Interest Areas
Business & Industry,
Food Nutrition & Health