Staff

Provides primary leadership for and conducts Extension education programming in the feedlot and cow-calf phases of agriculture. Secondary emphasis is directed toward sheep, dairy and horses.

Fruit and Vegetable Horticulture

Livestock facilities, building materials and construction ventilation systems, manure management systems, soil erosion and crop residue management, soil and water conservation, ground water quality, well construction and maintenance, farm machinery, environmental regulations, energy conservation and farm safety.

Family Life including - quality child care, playground issues, parenting education, family decision making for later years, dealing with stress, change, and loss, building family strengths

Management of a swine operation, using records for management decisions, nutrition analysis for cost and performance, production flow planning, environmental issues, swine welfare, swine handling, value added niche pork production and using computer software for monitoring and making decisions.