ServSafe® Food Safety Trainings to be Held

Iowa State University Extension and Outreach offers several ServSafe® classes a year for food service professionals. ServSafe® training provides knowledge every food service provider must know.

The class addresses food hazards and proper food handling practices in order to keep food safe and protect the establishment against the costly nightmare of a foodborne-illness outbreak. Participants learn ways of prevention, regulatory requirements, and how to improve food quality. Class size is limited, so early registration is necessary.

Click here for a full July-December 2019 listing of upcoming classes. 

Classes are taught by Renee Sweers, Nutrition and Wellness Specialist for ISU Extension and Outreach.

Register online at in the class is not reserved until you do so.

For more information, contact your local ISU Extension and Outreach office. 

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