Business & Industry

Local Highlights

June 18, 2020

ORANGE CITY, Iowa – While COVID-19 has changed a lot of things, major packers still require a current Beef Quality Assurance (BQA) certificate from feedlot producers selling market-ready cattle. Beth Doran, beef specialist for Iowa State University Extension and Outreach, said that’s why a set of certification workshops has been planned for northwest Iowa producers starting in early July.

January 10, 2020

Due to COVID-19: Before traveling to a training/testing center one should call the site to make sure they will be open.

July 1, 2020

Each land leasing and value meeting will focus on current farmland value and lease rate trends, methods for determining fair ag rents for 2021 and farmland lease communication and legalities, including how to write and terminate a lease. Proper social distancing and safety precautions will be taken for each in-person meeting.

October 9, 2018

Iowa State University Extension and Outreach offers several ServSafe® classes each year for food service professionals. ServSafe® training will provide knowledge every food service provider must know about. The class will address food hazards and proper food handling practices in order to keep food safe and protect the establishment against the costly nightmare of a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.

February 2, 2012

Clippings is a weekly newsletter from ISU Extension and Outreach featuring research-based information written by ISU Extension and Outreach program specialists serving Northwest Iowa. 


Statewide Resources

  • Helping the College of Engineering and Iowa State University Extension and Outreach carry out their land-grant university mission to improve the quality of life in Iowa by enhancing the performance of Iowa industry.

  • Get information about Iowa's winery and vineyard industry.

  • ICIP provides data and research on local economic, demographic, and social trends for business and communities.

  • Reports of recent and historical trends in the local retail trade sector by city.

  • The ISU Pappajohn Center for Entrepreneurship is a gateway that works in two directions. In one direction, ISU faculty, researchers, and students become connected to the entrepreneurial world. In the other, Iowa's business and entrepreneurial community gain access to an array of resources and information within Iowa State University.

  • The Agricultural Marketing Resource Center is an electronic, national resource for producers interested in value-added agriculture. Browse commodities and products, investigate market and industry trends, study business creation and operation, read research results and locate value-added resources.

  • Hotel, Restaurant, and Institution Management Extension provides resources for the hospitality industry.

  • Data on each county in Iowa including population demographics, education, retail sales, personal income, employment, occupation, housing, and family characteristics.

  • The Iowa Small Business Development Center (SBDC) conducts research, counsels, and trains business people in management, financing, and operating small businesses, and provides comprehensive information services and access to experts in a variety of fields.

  • Specialists have compiled a list of resources to help you prepare for and recover from natural disasters. Remember to take care of yourself and your family first; then deal with the things lost to the disaster.

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