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Terry Houser takes the helm at the Meats Laboratory at Iowa State University as Joe Cordray retires after more than 50 years of professional involvement in Iowa State's Meat Science program. The Meats Laboratory is a leader in educating students and the meat industry – across Iowa and internationally.
Consumers can be confident in the meat they purchase, but should still practice proper handling and preparation, according to Terry Houser, associate professor and Smithfield Foods Chair in Meat Science Extension at Iowa State University.
Learn how to handle and process fresh meat during upcoming courses from the Iowa State Meat Science Lab and Iowa State University Extension and Outreach.
Several meat short courses are planned at the Meats Lab at Iowa State University. A meat specialist with Iowa State University Extension and Outreach says the hands-on learning is invaluable.