Many people choose baby carrots as their snack. They are healthy, full of vitamins and are easy to eat and feed to children. But are they safe? Jody Gatewood, a nutrition specialist with Iowa State University Extension and Outreach, dispels the myths and explains the facts.
Nutrition, health, food security and local foods awareness are components of plans created by Rising Star Interns for a 2016 summer program.
A new nutrition software program will help Iowa goat producers with accurate information on nutrition needs and diet formulations for their animals. "Goat Nutrition" is for all goats of all ages, and the one-time price includes personalized assistance and future updates.
A new publication looks at the small, very small, things in the soil that play a huge role in plant growth and development. The author, Ajay Nair, encourages growers to test soils regularly - preferably in the fall.
Social marketing campaigns that educate parents about good nutrition can help to increase children’s consumption of fruit, vegetables and low-fat or fat-free milk. That’s according to findings of a recently published study co-authored by Christine Hradek, a state nutrition program specialist with Iowa State University’s Human Sciences Extension and Outreach.
Better nutrition and more physical activity are the stable, healthy resolutions that override any diet craze. The Adventure Learning Center is balancing the two by offering courses that combine rope challenges and nutrition education.