Thanksgiving dinner tables offer a variety of foods from a variety of places. What are some of these foods made of and which varieties actually wind up on the plate? Iowa State University Extension and Outreach answers a few of these queries this week.
It’s Thanksgiving morning and the turkey is still frozen — solid as a rock. But you needn’t despair nor call all the relatives and cancel your holiday festivities. Thanksgiving dinner can be saved, says Sam Beattie, an Iowa State University Extension food safety specialist.