The 20th annual Iowa Organic Conference will be held Nov. 23, by Iowa State University and The University of Iowa.
USDA and Iowa State University Extension and Outreach are working together on a project to support food systems resources across the country.
Iowa State University Extension and Outreach is helping schools across the state prepare for Local Food Day.
Wine taste is a critical part of consumer satisfaction and this new guide from Iowa State University Extension and Outreach helps to reduce faults.
Iowa State University is offering a three-session, online short course for emerging food entrepreneurs interested in developing processed foods in Iowa. The course meets 12-4 p.m. CDT on Nov. 30, Dec. 2 and Dec. 4.
After the farmers market season ends, many home-based food operators in Iowa are still able to prepare and sell foods from their home if they follow state regulations and food safety practices. To help them, Iowa State University Extension and Outreach has created an online course, available 24/7.
Producers and consumers have multiple options to help reduce food waste, according to a new publication from Iowa State University Extension and Outreach.
More Iowans than ever are exploring how to home preserve their garden bounty to enjoy that fresh taste of summer all year long. Iowa State University Extension and Outreach is offering two new online workshops to help Iowans safely “Preserve the Taste of Summer.”
Due to COVID-19 concerns, Iowa State University Extension and Outreach will offer several online trainings for child care providers this fall. Each training will be offered at two different times and taught by ISU Extension and Outreach human sciences specialists.
Iowa State University Extension and Outreach offers guidance on harvesting and storing winter squash.