Annual Iowa Organic Conference to Be Held Virtually Nov. 23
The 20th annual Iowa Organic Conference will be held Nov. 23, by Iowa State University and The University of Iowa.
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Yard and Garden: Fall Chores in the Vegetable Garden
Gardeners can prepare for spring growing season with advice from Iowa State University Extension and Outreach.
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Extension to Develop National Food Systems Curriculum Web Portal
USDA and Iowa State University Extension and Outreach are working together on a project to support food systems resources across the country.
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Veterans in Agriculture to Partner with Extension for Ag Connections Program
The AgVets grant will equip military veterans with skills, training and experience supported by Iowa State University Extension and Outreach.
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Iowa Schools to Celebrate Local Food Day on Oct. 14
Iowa State University Extension and Outreach is helping schools across the state prepare for Local Food Day.
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Identify and Prevent Common Wine Faults with New Guide
Wine taste is a critical part of consumer satisfaction and this new guide from Iowa State University Extension and Outreach helps to reduce faults.
Online Short Course for Emerging Small Food Entrepreneurs Offered Fall 2020
Iowa State University is offering a three-session, online short course for emerging food entrepreneurs interested in developing processed foods in Iowa. The course meets 12-4 p.m. CDT on Nov. 30, Dec. 2 and Dec. 4.
Online Course for Home-based Food Operators Covers Regulations, Food Safety
After the farmers market season ends, many home-based food operators in Iowa are still able to prepare and sell foods from their home if they follow state regulations and food safety practices. To help them, Iowa State University Extension and Outreach has created an online course, available 24/7.
Reducing Food Waste Is the Aim of New Extension Publication
Producers and consumers have multiple options to help reduce food waste, according to a new publication from Iowa State University Extension and Outreach.
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Local Meat Market Surged During Pandemic
An economist with Iowa State University Extension and Outreach examines the COVID-19 impact on local meats and foods.
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