The Back to Business Iowa podcast from Iowa State University Extension and Outreach features a discussion on rural broadband.
Wine taste is a critical part of consumer satisfaction and this new guide from Iowa State University Extension and Outreach helps to reduce faults.
Iowa State University is offering a three-session, online short course for emerging food entrepreneurs interested in developing processed foods in Iowa. The course meets 12-4 p.m. CDT on Nov. 30, Dec. 2 and Dec. 4.
After the farmers market season ends, many home-based food operators in Iowa are still able to prepare and sell foods from their home if they follow state regulations and food safety practices. To help them, Iowa State University Extension and Outreach has created an online course, available 24/7.
Iowa State University Extension and Outreach reminds farmers and farm communities to practice farm safety during this difficult year.
The crops team with Iowa State University Extension and Outreach is offering timely updates on storm damage and cleanup.
Jamie Benning is the new assistant director of Agriculture and Natural Resources with Iowa State University Extension and Outreach.
A first-of-its-kind, all-online course will occur Aug. 18-19 leading to Food Safety Preventive Controls Alliance (FSPCA) designation as a Preventive Controls Qualified Individual for the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food rule. The registration deadline is midnight on Aug. 11.
A drought webinar series will address dry conditions across Iowa with input from Iowa State University Extension and Outreach.
The Iowa Pork Industry Center at Iowa State University is announcing changes to the International Conference on Pig Survivability.