Because of their value to high tunnel producers, tomatoes are often grown every year, despite the increased risk for plant disease outbreaks caused by a monoculture system.
Iowa State University Extension and Outreach will host a three-hour class for anyone interested in being certified to sell morel mushrooms legally within the state of Iowa. The workshop will be held on three consecutive Saturdays in April on the Iowa State University campus.
Three Safety and Health Best Practices for Agritourism Businesses Workshops will be held during the winters of 2018 and 2019. Attendees will learn safety and health best practices to keep the public and employees safe while on the farm.
ISU Extension and Outreach will host five food safety and Iowa regulation training sessions to help producers – home food operations and home bakers – better comply with the state of Iowa regulations.
A training course to become a Food Safety Preventative Controls Alliance designated Preventative Controls Qualified Individual will be held in Ames, Iowa from Jan. 9-11.
There’s still time for beef producers to become certified or to update their Beef Quality Assurance certification. Beth Doran, Iowa State University Extension and Outreach beef specialist, has two northwest Iowa workshops planned for late November.
Fall is the perfect season for apples and apple orchards. But what about crabapples? Are they OK to eat? And which varieties are best to use? Iowa State University Extension and Outreach horticulturists can help answer questions about crabapples and the best ways to enjoy them.
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety should make plans to attend an upcoming Produce Safety Alliance Grower Training course.
Iowa State University Extension and Outreach will host a field day July 11 that focuses on frost protection of apples using irrigation, sprayer calibration and how the Food Safety Modernization Act affects the crop.
The Iowa Grain Quality Initiative is now accepting registrations to become certified as a Preventive Controls Qualified Individual for the Food Safety Modernization Act. This three day course will be held Aug. 9-11 at the Scheman Building, Iowa State University campus, Ames, Iowa.