Lynn Heuss

Articles by this author

Professional development opportunities for local foods coordinators will be developed and delivered with funds from a USDA Sustainable Agriculture Research and Education grant.

By: Caitlin Szymanski and Lynn Heuss

Local, state and national legislative policies with a significant impact on the ability to develop thriving, sustainable local food systems in Iowa will be the focus of the May 25 meeting.

By: Lynn Heuss and Leigh Adcock

Iowa’s nearly 350 school districts serving 500,000 students can more easily expand efforts that connect children to locally sourced foods through a partnership between Iowa State University Extension and Outreach and a national network of farm to school resources and practitioners.

By: Lynn Heuss and Leigh Adcock

The Iowa State University Extension and Outreach local foods program will host a webinar Oct. 25. Lucie Amundsen, writer, marketer and co-owner of Locally Laid Egg Company, will discuss farm marketing and building your enterprise’s brand.

By: Lynn Heuss

Registration is now open for the 2019 Iowa Farm to School Conference, Friday and Saturday, June 21-22, at Central College in Pella.

By: Lynn Heuss and Chelsea Krist