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With a lush pasture at the Erlandson Farm in Greenfield awaiting their arrival, organic dairy steers arrived at their new Iowa home on May 5, completing their journey from the University of Minnesota-Morris Organic Dairy Facility.
A new publication from ISU Extension and Outreach titled "Crop Rotations, Composting and Cover Crops for Organic Vegetable Production" provides detailed information on those three important aspects of organic production.
The 16th annual Iowa Organic Conference will be Nov. 13-14 on the University of Iowa campus in Iowa City. The conference is a joint effort between Iowa State University and the University of Iowa Office of Sustainability.
Farmers looking to transition to organic production need specialized training that can be provided through an Iowa State University course titled Transitioning to Organic Agriculture. The 16-week course was taught during the Spring 2017 semester by Kathleen Delate, professor and extension organic specialist in horticulture and agronomy.
Iowa State University’s Organic Agriculture Program will sponsor a field day devoted to organic research and production practices Aug. 22 at the Neely-Kinyon Research and Demonstration Farm near Greenfield.
Iowa Organic Conference, a joint effort between Iowa State University and the University of Iowa Office of Sustainability, will be held Nov. 19-20 on the University of Iowa campus in Iowa City. Producers and experts from across the country will share tips for transitioning into organic production and methods to enhance organic operations.
Iowa State University Extension and Outreach’s Organic Ag Program will discuss best methods for transitioning into organic corn and soybean production during a field day at the Neely-Kinyon Memorial Research and Demonstration Farm Field Day, Aug. 21.
Producers and experts from across the country will share tips for transitioning into organic production and methods to enhance organic operations at the Iowa Organic Conference Nov. 18-19 in Iowa City.
Organic producers, those interested in transitioning to organic and service providers can participate in a three-state training opportunity, known as The Organic Agronomy Training Series (OATS) Collaborative, Aug. 14-15 in La Crosse.
An Aug. 14-15 Organic Agronomy Training Series (OATS) event in LaCrosse, Wisconsin, will provide valuable training on organic production, certification and marketing, including best strategies for transitioning. The training will include information geared toward those who planted cover crops on prevented planting acres.