Chris Rademacher

Articles by this author

In an effort to protect human and animal health from the rise of antibiotic resistance, the Food and Drug Administration has issued new guidelines that will regulate medically important antibiotic use in animal feed.

By: Grant Dewell and Chris Rademacher and Yuko Sato

The Iowa Pork Industry Center has scheduled a Pork Quality Assurance Plus 3.0 advisor certification session during the 2017 World Pork Expo in Des Moines.

By: Chris Rademacher and Sherry Hoyer

Iowa Pork Industry Center at Iowa State University continues to work with industry professionals by offering Pork Quality Assurance Plus 3.0 advisor certification opportunities, including a newly scheduled session for Monday, Sept. 11.

By: Chris Rademacher and Sherry Hoyer

Iowa Pork Industry Center at Iowa State University continues to work with industry professionals in offering Pork Quality Assurance Plus 3.0 advisor certification opportunities, including a newly scheduled session for Tuesday, Feb. 13.

By: Chris Rademacher and Sherry Hoyer

Iowa State University Extension and Outreach swine veterinarian Chris Rademacher is coordinating the session that’s set for Wednesday, June 6, at the Iowa State Fair Grounds.

By: Chris Rademacher

Iowa Pork Industry Center will offer the Pork Quality Assurance Plus 3.0 advisor certification training Monday, Sept. 10. Dr. Chris Rademacher, Iowa State University Extension and Outreach swine veterinarian, is coordinating the session at the Hansen Ag Student Learning Center, Iowa State University, Ames.

By: Chris Rademacher

Chris Rademacher has been named associate director of the Iowa Pork Industry Center. Rademacher has held the position of extension swine veterinarian for Iowa State since 2014.

By: Chris Rademacher

Iowa Pork Industry Center has scheduled an additional Pork Quality Assurance Plus 4.0 advisor certification training for Sept. 20 in Ames to help meet industry demand.

By: Chris Rademacher

In the event of foreign animal disease outbreak in the United States, state and federal regulatory officials will restrict animal movement to slow or stop the spread. Iowa Pork Industry Center and extension swine specialists are available to help producers understand state and federal responses, and learn how to use Secure Pork Supply resources to prepare for an outbreak.

By: Chris Rademacher

Chris Rademacher, extension swine veterinarian at Iowa State University, is coordinating the Nov. 22 session, which is the latest in an ongoing effort to help meet industry demand.

By: Chris Rademacher

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