Brittany Demezier

Articles by this author

Food entrepreneurs who want to take their new products to the next level may register for a new, in-person course made available by Iowa State University Extension and Outreach. The one-and-a-half-day course is set for March 8-9 in Dubuque.

By: Shannon M. Coleman and Brittany Demezier and Smaranda Andrews and Megan Crome