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A new Iowa Beef Center publication, "Iowa’s Pastureland and Grazing 2013-2018," gives a snapshot of how Iowa’s cow-calf industry has changed in terms of pasture utilization. The publication is based on evaluation surveys distributed to more than 1,000 IBC programs participants.
Beef cow-calf producers recognize the importance of staying informed on all aspects of their operation, and a new four-part webinar series from Iowa Beef Center will help them do that.
The second of the four-part winter cow webinar series is set for Wednesday, Jan. 22, from 6 to 8 p.m.; participants have the choice of joining the webinar at their own location or at one of nine host sites.
The Winter Cow Webinar series, from the Iowa Beef Center, will conclude March 10 with a session on pasture and forage management.
Beef producers will have an opportunity to complete Quality Assurance training online April 8.
The series from will address how best management practices can impact overall reproductive success and kick off with a discussion on the benefits of crossbreeding.
A new four-page publication from the Iowa Beef Center at Iowa State University has important information for scoring beef cows.
The cattle industry can learn more about fencing and grazing progress during a field day with Iowa State University Extension and Outreach on June 17.
The 2021 Beef Improvement Federation Research Symposium, June 22-25, kicks off with an opening session on the direction of the beef industry, with input from Iowa State University Extension and Outreach.
Tour participants will get to see Iowa's beef industry firsthand and hear from specialists with Iowa State University Extension and Outreach during the 2021 Beef Improvement Federation Research Symposium and Convention.