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A new Iowa Beef Center publication, "Iowa’s Pastureland and Grazing 2013-2018," gives a snapshot of how Iowa’s cow-calf industry has changed in terms of pasture utilization. The publication is based on evaluation surveys distributed to more than 1,000 IBC programs participants.
Beef cow-calf producers recognize the importance of staying informed on all aspects of their operation, and a new four-part webinar series from Iowa Beef Center will help them do that.
The second of the four-part winter cow webinar series is set for Wednesday, Jan. 22, from 6 to 8 p.m.; participants have the choice of joining the webinar at their own location or at one of nine host sites.
The Winter Cow Webinar series, from the Iowa Beef Center, will conclude March 10 with a session on pasture and forage management.
Beef producers will have an opportunity to complete Quality Assurance training online April 8.
The series from will address how best management practices can impact overall reproductive success and kick off with a discussion on the benefits of crossbreeding.
A new four-page publication from the Iowa Beef Center at Iowa State University has important information for scoring beef cows.