Beth Reynolds

Articles by this author

A new Iowa Beef Center publication, "Iowa’s Pastureland and Grazing 2013-2018," gives a snapshot of how Iowa’s cow-calf industry has changed in terms of pasture utilization. The publication is based on evaluation surveys distributed to more than 1,000 IBC programs participants.

By: Dan Loy and Beth Reynolds

Beef cow-calf producers recognize the importance of staying informed on all aspects of their operation, and a new four-part webinar series from Iowa Beef Center will help them do that.

By: Beth Reynolds

The second of the four-part winter cow webinar series is set for Wednesday, Jan. 22, from 6 to 8 p.m.; participants have the choice of joining the webinar at their own location or at one of nine host sites.

By: Beth Reynolds

The Winter Cow Webinar series, from the Iowa Beef Center, will conclude March 10 with a session on pasture and forage management.

By: Beth Reynolds

Beef producers will have an opportunity to complete Quality Assurance training online April 8.

By: Beth Reynolds

The series from will address how best management practices can impact overall reproductive success and kick off with a discussion on the benefits of crossbreeding.

By: Beth Reynolds