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Angela Laury Shaw
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Researchers need samples of aronia berry jams and jellys for a research project with the goal of helping the FDA establish a standard of identity for aronia berry jams and jellies.
Ensuring the safety of the locally grown food that reaches family tables is one of the primary focuses of Iowa State University Extension and Outreach. Meet extension specialists and Iowa growers in this video as they tell how they work together to keep locally produced food safe.
The Food and Drug Administration has announced a $1.1 million grant to Iowa State University in an effort to help Iowa fruit and vegetable growers and processors comply with new federal regulations.
A series of three videos to help fruit and vegetable growers understand and implement good agricultural practices replaces the day-long Iowa Level 1 GAP program.
ISU Extension and Outreach will hold five Produce Safety Alliance trainings during the spring of 2018 to help growers comply with the Food Safety Modernization Act. The training sessions will be held in Indianola, Ottumwa, Cedar Rapids, Sheldon and Mason City.
Iowa State University has received a grant to continue hosting the North Central Region Center for FSMA Training, Extension and Technical assistance to help fruit and vegetable growers and processors comply with the Food Safety Modernization Act (FSMA) across the 12-state region.