Angela Laury Shaw

Articles by this author

Researchers need samples of aronia berry jams and jellys for a research project with the goal of helping the FDA establish a standard of identity for aronia berry jams and jellies.

By: Angela Laury Shaw and Lester Wilson

Ensuring the safety of the locally grown food that reaches family tables is one of the primary focuses of Iowa State University Extension and Outreach. Meet extension specialists and Iowa growers in this video as they tell how they work together to keep locally produced food safe.

By: Angela Laury Shaw and Linda Naeve and Joe Hannan

The Food and Drug Administration has announced a $1.1 million grant to Iowa State University in an effort to help Iowa fruit and vegetable growers and processors comply with new federal regulations.

By: Angela Laury Shaw

A series of three videos to help fruit and vegetable growers understand and implement good agricultural practices replaces the day-long Iowa Level 1 GAP program.

By: Angela Laury Shaw

ISU Extension and Outreach will hold five Produce Safety Alliance trainings during the spring of 2018 to help growers comply with the Food Safety Modernization Act. The training sessions will be held in Indianola, Ottumwa, Cedar Rapids, Sheldon and Mason City.

By: Angela Laury Shaw and Ellen Johnsen

Iowa State University has received a grant to continue hosting the North Central Region Center for FSMA Training, Extension and Technical assistance to help fruit and vegetable growers and processors comply with the Food Safety Modernization Act (FSMA) across the 12-state region.

By: Joe Hannan and Angela Laury Shaw

UPDATED. Three Iowa State University Extension and Outreach specialists recommend one simple and important method for combating COVID-19: Properly wash your hands. (Audio PSA available.)

By: Anirudh Naig and Angela Laury Shaw and Shannon M. Coleman

Over the past month, false information about COVID-19 and food and food packaging has been reported. Food safety and nutrition and wellness specialists with Iowa State University Extension and Outreach want Iowans to know there is no evidence that COVID-19 is transmitted through food and food packaging.

By: Angela Laury Shaw and Shannon M. Coleman and Anirudh Naig

Best practices while grocery shopping during the COVID-19 pandemic is a hot topic in the media. Food safety and nutrition and wellness specialists with Iowa State University Extension and Outreach want Iowans to know some key considerations to safely shop for groceries and stay well.

By: Angela Laury Shaw and Anirudh Naig and Shannon M. Coleman

Food safety and nutrition and wellness specialists with Iowa State University Extension and Outreach offer tips to help Iowans sort through the information overload and safely use disinfectants to clean and sanitize their homes.

By: Anirudh Naig and Shannon M. Coleman and Angela Laury Shaw

Pages