Events

: ServSafe AD

  • 11/09/2020 9:00 AM - 6:00 PM

: ServSafe ® Participants learn current best practices related to safe food handling and cleaning and sanitizing as well as tips on how to implement essential food safety practices and create a culture of food safety. The 8-hour course includes a resource workbook and concludes with a certification exam

: Barb Fuller
712 789 2449
bfuller@iastate.edu

: ISU Extension and Outreach Mills

: 61321 315th
Malvern IA

: https://register.extension.iastate.edu/servsafe

: 160.00

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