This year our program will feature presentations delivering cutting-edge information for greenhouse growers. Specifically, our program will feature talks on: nutritional monitoring; managing and controlling root rots; sensitive sites impacted by pesticides, REI, and pre-harvest interval; consumer research; new greenhouse trends; fungicide rotations; pricing products; containerized floriculture and hydroponic food crop nutrition research updates. The cost for the Short Course (including lunch) is $60. Additionally, we will be offering Pesticide Continuing Instruction Course (C-CIC) credit for greenhouse pesticide applicators for an additional fee of $35.00.
PLEASE CLICK ON THIS LINK TO REGISTER: http://www.aep.iastate.edu/greenhouse