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Greenhouse Short Course (Ames)

Friday, November 1, 2019 - 8:30am to 4:00pm
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This year our program will feature presentations delivering cutting-edge information for greenhouse growers. Specifically, our program will feature talks on: nutritional monitoring; managing and controlling root rots; sensitive sites impacted by pesticides, REI, and pre-harvest interval; consumer research; new greenhouse trends; fungicide rotations; pricing products; containerized floriculture and hydroponic food crop nutrition research updates. The cost for the Short Course (including lunch) is $60. Additionally, we will be offering Pesticide Continuing Instruction Course (C-CIC) credit for greenhouse pesticide applicators for an additional fee of $35.00.

PLEASE CLICK ON THIS LINK TO REGISTER:   http://www.aep.iastate.edu/greenhouse

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