Registration is open for the Iowa Organic Conference!
At the conference, experience one of the best organic conference meals in the country! Chef Watson will be creating the wonderful local, organic luncheon and reception feast, featuring Cider Braised Chicken from Echo Dell Farms, and organic vegetables from James Nisly and Flint Ridge Farmers as ingredients for the Roasted Pepper Bisque and Butternut Squash Greek Yogurt Cheesecake Bars.
In addition to delicious organic foods, you’ll hear from experts from the Midwest and across the country, along with an organic weed scientist from Denmark who will bring the latest weeding equipment updates.
For full conference details and registration, visit the registration website (https://www.regcytes.extension.iastate.edu/iowaorganic/).