Business & Industry

Local Highlights

April 29, 2020

ORANGE CITY, Iowa – Learn the latest information in dairy nutrition and management by attending the virtual 2020 Four-State Dairy Nutrition and Management Conference on June 10. It will be the same great program as in the past, but in a virtual setting, and all presentations will be recorded and available to participants for 60 days after the conference.

April 21, 2020

SPIRIT LAKE, Iowa – Iowa State University (ISU) Extension and Outreach is offering a five-session or three-session online course in finances of caregiving and best practices for planning ahead as you age. The course, “Planning As You Age,” will guide individuals through the steps to find and collect needed personal and financial information; the development of a book of important records; discussions of long-term care options and costs; and practical resources to help with family decision-making.

April 8, 2020

DES MOINES, Iowa (April 3, 2020) – Iowa Secretary of Agriculture Mike Naig announced today that the Iowa Department of Agriculture and Land Stewardship is offering regulatory relief to help first-time pesticide applicators get certified during the 2020 growing season. This comes after the Department and its testing partners canceled several large, in-person testing sessions based on the COVID-19 social distancing guidelines provided by the CDC. 

April 7, 2020

Angela Laury Shaw, Anirudh Naig, Shannon M. Coleman

Best practices while grocery shopping during the COVID-19 pandemic is a hot topic in the media. Food safety and nutrition and wellness specialists with Iowa State University Extension and Outreach want Iowans to know some key considerations to safely shop for groceries and stay well.

October 9, 2018

Iowa State University Extension and Outreach offers several ServSafe® classes each year for food service professionals. ServSafe® training will provide knowledge every food service provider must know about. The class will address food hazards and proper food handling practices in order to keep food safe and protect the establishment against the costly nightmare of a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.


Statewide Resources

  • Helping the College of Engineering and Iowa State University Extension and Outreach carry out their land-grant university mission to improve the quality of life in Iowa by enhancing the performance of Iowa industry.

  • Get information about Iowa's winery and vineyard industry.

  • ICIP provides data and research on local economic, demographic, and social trends for business and communities.

  • Reports of recent and historical trends in the local retail trade sector by city.

  • The ISU Pappajohn Center for Entrepreneurship is a gateway that works in two directions. In one direction, ISU faculty, researchers, and students become connected to the entrepreneurial world. In the other, Iowa's business and entrepreneurial community gain access to an array of resources and information within Iowa State University.

  • The Agricultural Marketing Resource Center is an electronic, national resource for producers interested in value-added agriculture. Browse commodities and products, investigate market and industry trends, study business creation and operation, read research results and locate value-added resources.

  • Hotel, Restaurant, and Institution Management Extension provides resources for the hospitality industry.

  • Data on each county in Iowa including population demographics, education, retail sales, personal income, employment, occupation, housing, and family characteristics.

  • The Iowa Small Business Development Center (SBDC) conducts research, counsels, and trains business people in management, financing, and operating small businesses, and provides comprehensive information services and access to experts in a variety of fields.

  • Specialists have compiled a list of resources to help you prepare for and recover from natural disasters. Remember to take care of yourself and your family first; then deal with the things lost to the disaster.

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