Regional Food Systems Working Group (RFSWG)
The Regional Food Systems Working Group of Iowa maximizes the potential for community-based, economically sustainable, and environmentally and socially responsible food enterprises by supporting education, conducting research, and facilitating partnerships.
For more information on RFSWG, contact Lynn Heuss at firstname.lastname@example.org.
Looking for presentations and resources from RFSWG quarterly meetings? You’ll find them here (click on the headings).