Food Stand Manager

Base County
Counties Served


The role of the 4-H Food Stand Manager/s is to provide daily guidance to 4-H youth, parents and volunteers who help run the food stand while ensuring that all workers are following Serve Safe guidelines and license requirements. We are looking to hire 2 people for this role, each working up to 40 hours during the week of County Fair. Dallas County Fair is July 12-16, 2023

Applications close March 1, 2023  or until filled.


    One shift is approximately 6am-3pm, the other works 11:30-8:30pm.  They both take one half-hour lunch break plus two 15-minute breaks.

    Time Frame: July 1-17 (Food Stand set up July 9. Stand is operational July 12-16)

    Hours of food stand operation: 7am breakfast- 8pm closing

    Stipend: $18 per hour -  40 hours week of fair

    Mileage for use of personal vehicle in the performance of approved duties will be paid at the current Dallas County travel allowance rate

    Employment contingent on successful screening in Child Protection Safety Program


    This institution is an equal opportunity provider. For the full non-discrimination statement or accommodation inquiries, go to  



    • Attend pre-fair/post-fair meetings with the Youth Committee
    • Order food and supplies with support from Extension staff.
    • Confirm arrangements to have equipment and/or supplies in the food stand prior to the start of the fair. (There may be a mid-week delivery due to space)
    • Review 4-H worker schedule with the Extension Staff/Youth Committee.
    • Assist with the set-up of food stand prior to fair.
    • Open the Food Stand each morning of the fair.
    • Close the Food Stand each evening of the fair.
    • Take daily inventory of food and paper supplies, etc. to determine needs.
    • Keep records of food and supplies
    • Turn records of food, supplies, and completed volunteer log into the Extension office at the end of fair.
    • Coordinate/manage daily operation of the Food Stand with 4-H workers provided Wednesday through Sunday.
    • Maintain temperature records for food safety.
    • Assist with the storage of equipment/supplies after the fair.
    • Ensure all workers are following Serve safe guidelines and license requirements.


    Preferred Qualifications

    ServeSafe Certification

    Additional Information


    For more information or questions, please contact:

    Ann Torbert, Regional Director                                 

    ISU Extension and Outreach Dallas County                         

    28061 Fairground Rd

    Adel, IA 50003

    (515) 993-4281



    Job Type
    Full Time
    40 per week
    Wages (type)
    Application Deadline
    This position will remain open until filled

    Iowa State University is an Equal Opportunity/Affirmative Action employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status and will not be discriminated against.

    This institution is an equal opportunity provider. For the full non-discrimination statement or accommodation inquiries, go to