Research and outreach projects to link local, sustainable producers and foodservice operations.
- A Guide to Sustainable Food Procurement for Retail Foodservices
- Local Food Connection - Restaurants' Return on Purchasing Locally Sourced Foods
- Checklist for Retail Purchasing of Local Produce
- What retail foodservices should know when purchasing local produce directly from farmers
- Buying Local Foods for Retail Foodservices
Additional Resources
Farm to School
- Farm to School (F2S)
- Food Safety for School and Community Gardens - Online Training
- Enhancing Consumer Orientation of Farm to School Programs
- National Farm to School Network
- Oklahoma Farm to School
Standard Operating Procedure (SOP)
Direct purchase of food products from grower or producer: