Preserve the Taste of Summer

An introductory course and four hands-on workshops offer you the opportunity to learn safe food preservation techniques. 

Preserve the Taste of Summer 101

Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods. You’ll learn how to can, freeze, and dry foods safely at home in this introductory course.

Intended audience: Adults age 18 years or older
Format: One 1.5- to 2-hour class
Cost: $10 per person

Preserve the Taste of Summer Workshops

Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. Four hands-on workshops offer you the opportunity to learn safe food preservation techniques.

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  • Salsa Making
  • Jam Making and Dehydrating
  • Pickle Making and Pickled Products
  • Pressure Canning and Freezing

Intended audience: Adults age 18 years or older
Format: One 3- to 4-hour workshop; 4 topics available
Fee: $40 per person for each workshop (3-4 hours in length)

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Find the Human Sciences specialist in food and health serving your county.

Locate your county extension office.

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