Preserve the Taste of Summer
Preserve the Taste of Summer is a food preservation program that includes hands-on workshops providing the most current USDA-approved food preservation recommendations. It is a great opportunity for anyone age 18 years or older interested in learning safe food preservation techniques.
Hands-on Workshops
- Salsa Making
- Jam Making and Dehydrating
- Pickle Making and Pickled Products
- Pressure Canning and Freezing
Fee: $35 per workshop
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