Preserve the Taste of Summer

Preserve the Taste of Summer is a food preservation program that includes hands-on workshops providing the most current USDA-approved food preservation recommendations. It is a great opportunity for anyone age 18 years or older interested in learning safe food preservation techniques.

Hands-on Workshops

• Salsa Making
• Jam Making and Dehydrating
• Pickle Making and Pickled Products
• Pressure Canning and Freezing

Fee: $35 per workshop