Preserve the Taste of Summer

Preserve the Taste of Summer is a food preservation program that includes both online lessons and hands-on workshops providing the most current USDA-approved food preservation recommendations. It is a great opportunity for anyone age 18 years or older interested in learning safe food preservation techniques.

Volunteer Food Preservation Assistant Program (optional)

• Those who complete all eight lessons and participate in at least one hands-on workshop are eligible
• Assist ISU Human Sciences Extension and Outreach Nutrition and Wellness Specialists in conducting Preserve the Taste of Summer workshops and group sessions.

Online Lessons

All participants complete eight online lessons:

• Lesson 1 - Food safety
• Lesson 2 - Canning basics
• Lesson 3 - Canning acid foods
• Lesson 4 - Pressure canning low-acid foods
• Lesson 5 - Preparation and canning of pickled and fermented foods
• Lesson 6 - Making and preserving fruit spreads
• Lesson 7 - Freezing food, storage of frozen and refrigerated foods
• Lesson 8 - Drying foods

Hands-on Workshops

Participation in a hands-on workshop requires the completion of the eight online lessons. Hands-on workshops are:

• hot water bath canning (salsa making)/freezing
• jams and dehydrating
• pickle making
• pressure canning

Additional Information

• Download the program brochure
• View a program introduction and register for Preserve the Taste of Summer lessons and workshops