Preserve the Taste of Summer

Preserve the Taste of Summer is a food preservation program that includes hands-on workshops providing the most current USDA-approved food preservation recommendations. It is a great opportunity for anyone age 18 years or older interested in learning safe food preservation techniques.

 
Hands-on Workshops
  • Salsa Making
  • Jam Making and Dehydrating
  • Pickle Making and Pickled Products
  • Pressure Canning and Freezing

Fee: $35 per workshop

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