From popcorn and pretzels to casseroles and cupcakes, the safety of everyone eating at an event relies on workers and volunteers following proper food safety procedures. You will learn to use four steps—clean, separate, cook, and chill—to ensure food is prepared and served safely.

Intended audience: Adult and youth volunteers and staff serving food at community events (concession stands, fundraisers, school and church activities, fairs, festivals, etc.)
Format: 90-minute training