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Food Safety

food safety

 

Programs

  • ServSafe® - Certified Food Protection Manager Course
  • ServSafe® - Food Handler Training
  • Home-based Kitchen Operations: Regulations and Food Safety Course
  • Preserve the Taste of Summer 101
  • Preserve the Taste of Summer Workshops
  • Food Safety for Events

Foodservice Standard Operating Procedures (SOPs)

Guidance for developing HACCP-based systems in foodservice operations such as schools, child care, assisted living, and restaurants.

Topics

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health and hygiene
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cleaning and sanitizing
 
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time and temperature
 
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purchasing
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cross contamination
 

    Contact Us


    Find a Human Sciences specialist serving your county.

    Download the Human Sciences Extension and Outreach Faculty and Staff Directory.

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    Training Resources


    • Foodservice Videos
    • SafeFood Motivators
    • Do Your PART (Plan, Act, Routine, Think)
    • Foodservice Standard Operating Procedures (SOPs)
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