Food Safety: For Foodservice


Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.

SafeFood© Motivators - "Your Motivation Toolkit"

Self-guided training for managers and supervisors who are interested in what they can do to motivate employees to follow safe food handling procedures.

Do Your PARTDo Your PART (Plan, Act, Routine, Think)

An online training (available in English and Spanish) designed for foodservice employees. Watch a video, practice what you learned, and check what you know.

SafeFoodHazard Analysis Critical Control Point (HACCP)

Resources for the development of HACCP programs in foodservice establishments - schools, assisted living, child care, and restaurants.

Foodservice Training

Online and face-to-face training opportunities for School Meal Program and retail foodservice managers and employees.

Popular Publications

Food safety publications

Retail Foodservice Establishments - What Managers Need to Know

Share |