If only we could wave a wand and nutritious, convenient meals would suddenly appear! Since that won’t happen, instead you’ll learn best practices for planning and serving meals, physical activity, and health and safety for children under your care. Meal and snack planning will be discussed and demonstrated, and you’ll enjoy samples.

Intended audience: Child care providers

Format: One 2-hour class

Certification: Approved by Iowa Department of Human Services (DHS) for Child Care Professional Development Credit and Child and Adult Care Food Program (CACFP)