Food Safety for Events
Monday, 05/15/2023 6:30 PM - 7:30 PM
Fayette County Extension office
218 S Main Street, Fayette, IA
Fayette, IA 52142
218 S Main Street, Fayette, IA
Fayette, IA 52142
From popcorn and pretzels to casseroles and cupcakes, the safety of everyone eating at an event relies on workers and volunteers following proper food safety procedures. You will learn to use four steps--clean, separate, cook, and chill--to ensure food is prepared and served safely.
Intended audience: Adult and youth volunteers and staff serving food at community events (concession stands, fundraisers, school and church activities, fairs, festivals, etc.)
Format: 90-minute training
Contact Info:
Jill Weber
(319) 234-6811