ServSafe® Food Handler Training

Wednesday, 02/17/2021 -
Creston Community School
805 Academic Ave.
Creston, IA 50801
Foodborne illness does happen — and not always to someone else. Be safe, not sorry when you learn and follow the four simple steps to food safety: Clean. Separate. Cook. Chill. You’ll learn best practices to ensure you prepare and serve food safely. Intended audience: retail and foodservice employees Format: One 2- to 4-hour workshop; workshop can be tailored to specific needs of the operation
Contact Info:
Barbara Fuller
(712) 789-2449