ServSafe® Certified Food Protection Manager Course

Monday, 02/01/2021 08:30 AM - 06:00 PM
Webster County Extension Office
217 S. 25th Street, Ste C12
Fort Dodge, IA 50501-4739
Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. You’ll have the opportunity to take an exam to be certified as a Food Protection Manager. Intended audience: Food service managers and employees Format: One 6-hour course plus certification exam Certification: Upon successfully passing the exam, certified by the National Restaurant Association Educational Foundation as a Food Protection Manager
Contact Info:
Holly Van Heel
(515) 576-2119