SERVSAFE - Osceola, IA

Monday, 06/15/2020 09:00 AM - 06:00 PM
SWCC, Osceola campus
2500 College
Osceola, Clarke 50213
Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. You’ll have the opportunity to take an exam to be certified as a Food Protection Manager.
Instructor:
Barb Fuller
712 789 2449