Iowa Beef Center and its grazing partners will host numerous grazing events in 2014, ranging from courses for beginning to experienced graziers to a specific series of workshops around Iowa led by Jim Gerrish, grazing consultant from Idaho and former grazing specialist at the University of Missouri.
Complete control of weeds in the home lawn or garden is not a practical goal for many homeowners. A more realistic approach is to minimize weed populations through various control measures. Iowa State University horticulturists provide guidance on weed control methods.
Youth in grades 5-12 are invited to compete in the fifth annual 4-H “Cook This!” culinary challenge. The preliminary competition is June 18 on the Iowa State campus. Top teams will advance to the finale Aug. 7 at the Iowa State Fair.
Creating a beautiful, functional landscape depends on putting the right plant in the right place. Horticulturists with Iowa State University Extension and Outreach discuss considerations when selecting trees and shrubs for shaded, wet and dry areas of the lawn and garden.
A field day to demonstrate roller crimper and strip tillage use in fruit and vegetable production will be Thursday, June 5 from 5–7:30 p.m. at the ISU Horticulture Research Station, 55519 170th Street, Ames, Iowa. The field day also will discuss various cover crop establishment and termination techniques.
Cattle producers and agribusiness staff are invited to workshops June 10 featuring the newly updated version of the Feedlot Monitoring Program software. The workshops are at the Sioux County Extension and Outreach office in Orange City.
A new bio-dome display at Iowa State University’s Reiman Gardens looks into the future of farming in space, as well as here on Earth. The bio-dome is the main attraction in the Hughes Conservatory through Nov. 15 as part of Reiman Gardens’ space and science fiction theme this year.
Food safety specialists with Iowa State University Extension and Outreach are offering six online sessions to answer food safety questions from educators, consumers and others who want to keep food safe this summer.