ServSafe® Food Handler Training

Foodborne illness does happen — and not always to someone else. Be safe, not sorry when you learn and follow the four simple steps to food safety: Clean. Separate. Cook. Chill. You’ll learn best practices to ensure you prepare and serve food safely.

Intended audience: retail and foodservice employees

Format: One 2- to 4-hour workshop; workshop can be tailored to specific needs of the operation