Janet Smith

Regional Director (Region 27)
(319) 385-8126

Erin Heaton

4-H County Youth Coordinator
(319) 385-8126


Darbee Lewis

Agriculture/Youth Educator
(319) 385-8126

Sadie Martin

Youth Program Assistant
(319) 385-8126

Kelly Waters

Marketing Program Coordinator
(319) 385-8126

Stephanie Gardner

Family Support Specialist
(319) 385-8126

Arin Jones

Henry County Community Partnerships for Protecting Children Coordinator
(319) 385-8126

Chris Kempker

Tobacco Prevention Coordinator/Youth Development Coordinator
(319) 385-8126

Kaysee Phelps

Family Support Specialist
(319) 385-4090

Dawn Dunnegan

Human Sciences Specialist, Family Life
(319) 385-8126

Mary Weinand

Human Sciences Specialist, Family Finance
(319) 385-8126

Money Management

Abby Boysen

4-H Youth Program Specialist
(319) 523-2371 x207 Cell (563) 571-5757

Charles Brown

Farm Management Specialist
(641) 673-5841

Himar Hernandez

Community Development Specialist
(641) 682-5491

Latino Businesses, Finances, Citizenship and Leadership

Karen Lathrop

Advancement Specialist

Advancement Specialist in Marketing, Public Relations and Organizational Advancement for ISU Extension & Outreach.

Patrick OMalley

Commerical Horticulture Program Specialist
(319) 337-2145
matt romoser

Matt Romoser

Swine Program Specialist
(319) 430-7533

Virgil Schmitt

Crops Field Specialist
(563) 263-5701
Sara Sprouse

Sara E. Sprouse

MSN, RN Human Sciences Specialists, Nutrition and Wellness
Office: (641) 919-3796 Cell: (641) 919-3796

Kristina Tebockhorst

Ag Engineering
(319) 337-2145
Patrick Wall

Patrick Wall

Beef Field Specialist
(515) 450-7665

Specialist in production and management systems for beef producers
Management areas include: facility design, genetic improvement, pasture and forage management, value-based livestock production, carcass evaluations, performance evaluations, technology application to production, ultrasound technology, genomics, breeding and selection programs.

Larry Tranel Tranel

Dairy Specialist
(563) 583-6496

Area of Expertise:
business and financial management, employee management and training, Hispanic resources, grazing/pasture systems, buildings and facilities, milking systems, grazing systems, dairy goats, small/beginning farmer, production records, forage production, feeds, forages, nutrition, dry and transition cows, lactating cows, calves and heifers, milk quality, humane animal care/euthanasia, dairy beef, dairy sheep

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