Staff


	Carter Oliver County Program Coordinator cpoliver@iastate.edu 712-644-2105
	Dee Colwell County Youth/4-H Coordinator/Office Assistant colwell@iastate.edu (712)644-2105 4-H program
	Carole Gorham Office Assistant/Bookkeeper csgorham@iastate.edu (712) 644-2105
	Alan Ladd Regional Extension Education Director aladd@iastate.edu (712) 769-2650
	Rhesa Leiding Youth Program Specialist II rleiding@iastate.edu 712-350-1175
	Kim Brantner Human Sciences Specialist - Family Life brantner@iastate.edu 712-249-0258 Child care, Parenting, Aging
	Tim Christensen Farm Management Program Specialist tsc@iastate.edu 515-493-8232 Farm Business Management
	Barb Fuller Human Sciences Specialist Nutrition and Wellness bfuller@iastate.edu (712) 789-2449 Disease Prevention; Food Safety; Food Preservation, Health; Health Promotion; Local Foods; Nutrition; Nutrition and Health; Wellness
	Joe Hannan Horticulture Specialist jmhannan@iastate.edu (515) 993-4281 commercial horticulture; fruit; high tunnels; small fruit; tree fruit; vegetables
	Julie Hlas External Relations hlas@iastate.edu 515-389-0129
	Colin Johnson Swine Specialist colinj@iastate.edu (515) 291-9287 swine production, environment, economic and social sustainability, facilities, reproduction, pork quality, management software and spreadsheets, biosecurity, caretaker training, ultrasound, international agriculture, community assessment model
	Erika Lundy Beef Field Specialist ellundy@iastate.edu 641-745-5902
	Sandra McKinnon Human Sciences Specialist - Family Finance sandram@iastate.edu 712-355-2067 Poverty reduction, Financial self-sufficiency and management, Retirement planning, Avoiding fraud
	Aaron Saeugling Field Agronomist clonz5@iastate.edu 712-769-2650
	Shawn Shouse Ag Engineer sshouse@iastate.edu (712) 769-2650 (office); 712-250-0135 (cell) Agricultural and Bio-systems Engineering
	David Stender Swine Field Specialist dstender@iastate.edu 712-225-6196 Management of a swine operation, understanding and using records for management decisions, nutrition program analysis for cost and performance potential, genetic evaluation, value added marketing, understanding a packer sheet, evaluation of live animal and carcass, production flow planning, setting financial and production goals, business planning within the swine enterprise, and developing and using computer software for monitoring and making decisions.
	Mike Witt Field Agronomist - Harrison County Herbicide Resistance Project witt@iastate.edu 641-430-2600
	Lynn Adams Community Development Specialist adamsml@iastate.edu (712) 609-2132 Nonprofit training for sustainable fund development practices. Capacity building for regional collaborations and partnerships. Diversity and inclusion training.