Staff


	Carter Oliver County Director cpoliver@iastate.edu 712-644-2105
	Carole Gorham Office Assistant/Bookkeeper csgorham@iastate.edu 712-644-2105
	Toni Wiese County Youth Coordinator 4-H twiese@iastate.edu 712-644-2105 4-H program
	Hallie Robinette Youth Program Specialist II hrobinet@iastate.edu 712-755-3104
	Terry Torneten Regional Extension Education Director ttorn@iastate.edu (712) 755-3104
	Tim Christensen Farm Management Program Specialist tsc@iastate.edu 515-493-8232 Farm Business Management
	Kalyn Cody Human Sciences Specialist - Family Finance kcody@iastate.edu 515-957-5795
	Mackenzie DeJong Human Sciences Specialist - Family Life mldejong@iastate.edu 712-662-7131 Education for professionals, community leaders, adults, and volunteers. Strengthening Families 10-14, Powerful Tools for Caregivers, and training programs for child care providers and new child care center directors
	Abbie Gaffey Community Development Specialist agaffey@iastate.edu 712-539-1169
	Joe Hannan Horticulture Specialist jmhannan@iastate.edu 515-993-4281 commercial horticulture; fruit; high tunnels; small fruit; tree fruit; vegetables
	Julie Hlas Advancement Specialist hlas@iastate.edu 515-389-0129
	Colin Johnson Swine Specialist colinj@iastate.edu 515-291-9287 swine production, environment, economic and social sustainability, facilities, reproduction, pork quality, management software and spreadsheets, biosecurity, caretaker training, ultrasound, international agriculture, community assessment model
	Mary Krisco Human Sciences Specialist Nutrition and Wellness mkrisco@iastate.edu (515) 957-5787 ServSafe food safety management certification, childcare nutrition training, food preservation workshops, hands-on nutrition education classes, Food Assistance outreach for older adults
	Erika Lundy Beef Field Specialist ellundy@iastate.edu 641-745-5902
	Ann Parker Human Sciences Specialist Nutrition and Wellness aeparker@iastate.edu 515-204-3397
	Shawn Shouse Ag Engineer sshouse@iastate.edu 712-769-2650 (office); 712-250-0135 (cell) Agricultural and Bio-systems Engineering
	David Stender Swine Field Specialist dstender@iastate.edu 712-225-6196 Management of a swine operation, understanding and using records for management decisions, nutrition program analysis for cost and performance potential, genetic evaluation, value added marketing, understanding a packer sheet, evaluation of live animal and carcass, production flow planning, setting financial and production goals, business planning within the swine enterprise, and developing and using computer software for monitoring and making decisions.
	Mike Witt Field Agronomist witt@iastate.edu 641-430-2600