This is a Food Safety Preventive Controls Alliance (FSPCA) class put on by ISU/CIRAS/ANR. It is the second part that is required after the first part online is completed in order to receive your certificate as a Preventive Controls Qualified Individual (PCQI). The FSPCA PCQI class is the only PCQI class recognized by the FDA. Regulations require that companies have a PCQI as set forth by the FDA.
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