This is a Food Safety Preventive Controls Alliance (FSPCA) class put on by ISU/CIRAS/ANR. It is the second part that is required after the first part online is completed in order to receive your certificate as a Preventive Controls Qualified Individual (PCQI). The FSPCA PCQI class is the only PCQI class recognized by the FDA. Regulations require that companies have a PCQI as set forth by the FDA.
April 24, 2020
June 11, 2020
July 10, 2020
September 14, 2020
December 7, 2020
The Industrial Fermentation and Downstream Processing Workshop will provide participants with real-world industrial fermentation experiences ranging from scale-up to downstream processing. Participants will take part in hands-on bench- and pilot-scale activities led by fermentation and downstream processing experts from Iowa State University.
March 18-20, 2020
When preparation meets opportunity your business will have a future with the quality and quantity of water necessary to operate. Learn from industry experts how to identify and manage water-related risks for your company. CIRAS' workshop will show you how to develop and implement your plan.
July 15, 2020
A HACCP workshop will be held at the Scheman Continuing Education Building on the Campus of Iowa State University October 14-16, 2020 The course is designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point system and to discuss how to implement HACCP in plants. This HACCP training program is consistent with the intent and scope of the USDA, FSIS regulation.
October 14-16, 2020
Iowa Business Training, Events, and Workshops