- Conference Summary - September 2009
- Conference Presentations - September 2009
- Challenges and Incentives of Traceability Programs for Meat Products - John Butler, Beef Marketing Group
- Sourcing Brewing Materials for High Quality Beer - Steve Rockhold, Miller Coors
- Distribution Perspective on Processes Used to Differentiate Quality, Add Value and Increase Traceability - Alan Reab, Sysco Iowa
- Use of Quality Management Systems to Promote Traceability in Commodity Grains - Tim Sullivan, West Central Cooperative
- Using ISO to Improve Purity and Quality of Seed - Scott Saienga, MBS Genetics, LLC
- Use of Third Party Audit to Verify Sources from Farm to Supplier - Gary De Long, Novecta
- Using Process Mapping to Facilitate Traceability - Petter Olsen, Nofima
- Economic Aspects of Regulation and Legislative Requirements - Helen H. Jensen, PhD
- Regulatory Compliance and Legislative Requirements of Traceability - Richard Ross, TraceGains, Inc.
- Maize to Milk: An Analysis of the Traceability Systems of Bulk Commodities - Brittini Brown, IGQI
- Food Safety Implications of Implementing Internal Traceability System at a Grain Elevator - Maitri Thakur, IGQI
- Workshop Presentations
- Case-based Experiences from Implementing Traceability in Stand-alone SMEs - Heiner Lehr
- Case-based Experiences from Implementing Traceability in Supply Chains with Multiple Actors - Steinar Kjaernsroed
- Electronic Data Interchange of Traceability Information - Stefan Hoskuldsson
- How to Implement Electronic Chain Traceability - Jostein Storoey
- Practical Case from the Food Industry - Kathryn Donnelly
- Traceability and Food Safety - What is the Relationship? - Joop van der Roest
- Some Food Incidents to Illustrate What can Happen When Traceability is not Present - Petter Olsen
- The TraceFood Wiki, a Platform for Cooperation in the Supply Chain - Finn Olav Bjoernson
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