2014 - It seems like a broken record...weather changes have shifted expectations of new crop corn quality. Three weeks ago, somewhat wetter corn than normal but high quality was the forecast. It is clear that the wetter part will come true; early harvest moistures are generally coming in at 18 – 22 percent, which is above average but not high enough to cause severe complications in drying. Field dry down is probably nearly over so do not expect much change in moisture from here on. Overall quality has been put at risk however, in some areas.
The Iowa Grain Quality Initiative's partner, the Center for Industrial Research and Service (CIRAS) at Iowa State University has put together a set of resources regarding COVID-19. Food and agriculture operations may be most interested in FDA resources and USDA resources on the virus. If you have additional questions or concerns about how COVID-19 might affect your operations, please contact Kim Anderson.
Now taking applications to join the June & July 2020 Free Food/Feed Safety Collaboration
This collaboration helps companies write a food/feed safety plan in six workshops. Seating is limited, please apply promptly. Acceptance will be communicated.
Blended Human Food PCQI Course Offerings
Iowa State University Extension and Outreach will host five one-day Blended Human Food PCQI courses during 2020. The courses are presented by the Food Safety Preventive Controls Alliance. The course is the only PCQI class recognized by the United States Food and Drug Administration.
Grain Operations: Managing stored grain long term
World-Grain.com- Dirk Maier, December 5, 2018
Delayed harvest of corn and soybeans in 2018 across the midwestern U.S. are raising concerns about grain quality and how well this crop will store long term...