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Interlaboratory Comparison of Soybean Protein and Oil Determinations

Randy A. Hartwig and Charles R. Hurburgh, Jr.

Iowa State University coordinated an interlaboratory comparison study of Kjeldahl protein and ether oil extraction methods. Blind duplicates of 10 clean, single-variety soybean samples were sent to 30 laboratories grouped in 3 categories of 10 each in public (government and university), commercial and processor facilities. Five of the commercial laboratories were AOCS-certified.