Carolyn Sheridan and Kristina TeBockhorst talk harvest safety in this podcast.
Dr. Erin Bowers discusses the risk of mycotoxin contamination in Iowa grain and what to do about it. This is especially relevant because of the ongoing impacts of the drought and derecho in Iowa.
Access to the Center for Industrial Research and Service (CIRAS) at Iowa State University COVID-19 resouces and additional FDA resources and USDA resources on the virus. If you have more questions about COVID-19, please contact Kim Anderson.
Now taking applications to join the Free Food/Feed Safety Collaboration
This collaboration helps companies write a food/feed safety plan in six workshops. Seating is limited, please apply promptly. Acceptance will be communicated.
Blended Human Food PCQI Course Offerings
Iowa State Extension and Outreach, May 6, 2020
Iowa State University Extension and Outreach will host five one-day Blended Human Food PCQI courses during 2020. The courses are presented by the Food Safety Preventive Controls Alliance. The course is the only PCQI class recognized by the United States Food and Drug Administration.