Training Information
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Short Courses - Foodservice Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.
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ServSafe® and SafeFood Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.
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Foodservice Employee Training Videos Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures. |
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SafeFood Motivation Toolkit A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.
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Do Your PART (Plan, Act, Routine, Think) |
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Produce Safety Alliance Training Courses designed for growers of fruits and vegetables interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. |