Information about the Food Safety Lessons. Includes Funding info and Lesson References.
Courses designed for growers of fruits and vegetables interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.
10 steps for consumers to take in their home to prevent foodborne illness.
Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation.
Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.
Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.
Protect yourself from bad leftovers! Learn more about food waste, watch our leftovers videos, and access refrigerator/ freezer food storage guides and a food spoilage chart.