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Produce Safety Alliance Training

Courses designed for growers of fruits and vegetables interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

Glove Use

Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation.

ServSafe® and SafeFood

Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.

Short Courses - Foodservice

Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.

Leftovers

Protect yourself from bad leftovers! Learn more about food waste, watch our leftovers videos, and access refrigerator/ freezer food storage guides and a food spoilage chart.