Poster set focused on the proper care and handling of fresh leafy greens in retail foodservices. Set includes nine full-color, downloadable posters available in English, Spanish, and Mandarin Chinese.
View our gallery of photos that show growth of microorganisms on food contact surfaces.
Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.
Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.
Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.
Get the facts about food and illness that can be prevented by proper handwashing at the correct time. Learn more from our posters, publications, and presentations on clean hands for healthy living.
Information and resources for foodservice and lodging management.
A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.