Poster set focused on the proper care and handling of fresh leafy greens in retail foodservices. Set includes nine full-color, downloadable posters available in English, Spanish, and Mandarin Chinese.
View our gallery of photos that show growth of microorganisms on food contact surfaces.
Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.
Get the facts about food and illness that can be prevented by proper handwashing at the correct time. Learn more from our posters, publications, and presentations on clean hands for healthy living.
A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.
Upcoming ServSafe Events
Be food safe. You can't tell food is cooked safely by how it looks. Use a food thermometer and learn how to clean and sanitize thermometers.
Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation.