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Leafy Greens Safe Handling Poster Set

Poster set focused on the proper care and handling of fresh leafy greens in retail foodservices. Set includes nine full-color, downloadable posters available in English, Spanish, and Mandarin Chinese.

YUCK Photos

View our gallery of photos that show growth of microorganisms on food contact surfaces.

Foodservice Employee Training Videos

Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.

Short Courses - Foodservice

Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.

ServSafe® and SafeFood

Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.


Get the facts about food and illness that can be prevented by proper handwashing at the correct time. Learn more from our posters, publications, and presentations on clean hands for healthy living.

SafeFood Motivation Toolkit

A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.