Courses designed for growers of fruits and vegetables interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.
Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.
Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.
Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.
A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.