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Foodservice Employee Training Videos

Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.

Produce Safety Alliance Training

Courses designed for growers of fruits and vegetables interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

SafeFood Motivation Toolkit

A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.

ServSafe® and SafeFood

Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.

Short Courses - Foodservice

Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.