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Foodservice Employee Training Videos

Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.

Why Local, Why Now?

Positive economic and environment impact of local food production on farmers, kids, and communities for a healthier tomorrow.

Thermometer Use

Be food safe. You can't tell food is cooked safely by how it looks. Use a food thermometer and learn how to clean and sanitize thermometers.

Food Safety Lessons

Four self-paced lessons to help consumers understand how knowledge about pathogen reduction, time and temperature abuse, and cleanliness will help decrease their incidence of foodborne illness. Take the quiz at the end of each lesson to test what you've learned.

Holiday Food Safety

Many people celebrate with family, friends, and coworkers during the holidays and food is usually a significant part of those celebrations. Remember these simple food safety tips during the holidays.

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