Educational Materials
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Food Safety Lessons Four self-paced lessons to help consumers understand how knowledge about pathogen reduction, time and temperature abuse, and cleanliness will help decrease their incidence of foodborne illness. Take the quiz at the end of each lesson to test what you've learned. |
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Ten Steps to a Safe Kitchen 10 steps for consumers to take in their home to prevent foodborne illness. |
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Leafy Greens Safe Handling Poster Set Poster set focused on the proper care and handling of fresh leafy greens in retail foodservices. Set includes nine full-color, downloadable posters available in English, Spanish, and Mandarin Chinese. |
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Hazard Analysis Critical Control Point (HACCP) Resources for the development of HACCP programs in foodservice establishments - schools, child care, assisted living, and restaurants. |
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Foodservice Employee Training Videos Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures. |
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Glove Use Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation. |
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YUCK Photos View our gallery of photos that show growth of microorganisms on food contact surfaces. |